Kobe is young, smart and free-minded. A nature-oriented son of Flandres, this rebellious youth never compromises, showing in his familial idyllic inn hidden in the middle of the countryside, a deep understanding of his Belgian roots – including the best way to renew them. He makes an innate, sharp and joyful vision of where the future of Belgian cuisine lies. His restaurant, In de Wulf, has now earned official entry within the selected club of the World 50′s Best Restaurants.
In De Wulf