SATURDAY, OCTOBER 26th, 2013
12:00 PM – 4:00 PM
Bowens Island, South Carolina
Tickets are sold out!
Cook It Raw BBQ Perspectives will feature more than 40 local and internationally acclaimed chefs preparing their interpretation of Lowcountry BBQ. This event will be a celebration of all things BBQ with a focus on the regional ingredients native to Charleston, rice, fish, game meats as well as the bounty of the local harvest. Our chefs will place a focus on healthy and whole foods with a focus on vegetable and grains.
Rodney Scott – Scott’s BBQ
Sean Brock – Husk Restaurant and McCrady’s
Albert Adria – Tickets, 41°, Barcelona
Inaki Aizpitarte – Le Chateaubriand, Paris
Dan Barber – Blue Hill at Stone Barns, New York
April Bloomfield – The Spotted Pig, NYC
Jeremy Charles, Raymond’s, NFLD
Andre Chiang – Restaurant Andre, Singapore
Alejandro Ruiz – Casa Oaxaca, Oaxaca
Enrique Olvera – Pujol, Mexico City
Roberto Solis – Nectar, Mederia
Ben Shewry – Attica, Melbourne
Jair Tellez – Laya, Baja California
Eric Werner – Hartwood, Tulum
Alex Stupak – Empellon, NYC
Phil Wood – Rockpool, Sydney
Jeremiah Bacon – The Macintosh and Oak Steakhouse
Craig Deihl – Cypress Restaurant
Jacques Larson – Wild Olive Restaurant
Mike Lata – Fig & The Ordinary
Frank Lee – Slightly, North of Broad Restaurant
Robert Stehling – The Hominy Grill
Chris Stewart – The Glass Onion
Ken Vedrinski – Coda del Pesce
Michelle Weaver – Charleston Grill
Bob Carter – Carter’s Kitchen/Rutledge Cab Company
Bertrand Alépée – The Tempered Chef
Teddy Corrado – The Drake Hotel
Matthew Duffy – Café Boulud
Alexandra Feswick – Samuel J Moore
Ivy Knight – Swallow Daily
Marc Lepine – Atelier
Nick Liu – Gwai Lo
Matty Matheson – Parts & Labour
Alex Molitz – Farmhouse Tavern
Amanda Ray – Biff’s Bistro
Tyler Shedden – Café Boulud
There is very little parking on Bowens Island – as such, we encourage you to car pool or park and take the shuttle.
There will be very little parking onsite – we ask that you park at the Piggly Wiggly on Folly Road and walk the amazing trail or take one of our shuttles, that will run every twenty minutes between 11 a.m. – 5 p.m.
It’s a GREEN event!! In order to reduce waste – we ask you to bring your own fork, plate and napkin!
Coming in from out of town? Charleston has a variety of accommodations to suit your needs, 20 minutes from Bowens Island. Please visit the Charleston Visitor Bureau for things to do and places to stay. You can also rent housing in Folly Beach.
MEDIA: To RSVP, for more information or to book an interview with Cook It Raw founder Alessandro Porcelli, or one of the Raw Community Leaders, please contact us at firstname.lastname@example.org.